![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ9tl0-9YcrQ-yHzy8X8g1CSG5-PtaE5TyMpTnxvCVEqSfjgstnh_YJdf1Ymb03uKdTG_ejk9WMrZq2Org_DVnZHuDjuZfsWkgIXlLuR1vcfA6XFgxh0DV8WQ05wVYKxZOLlwpzdPABng/s320/062210095256.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia_VFtyRBod4F1TMCouQOYkoFQvLyFGZMJCJVUpCNOIgx9B4wONVGzkR1K7hUit_rytISu0kqNygp1u8pdNH-KOCqEd1aPJnzHYXpFSVDeJpYNKqJUFt8P2aXz8A8vyCICHDU0AjhI2HI/s320/2010-06-19+18.14.05_Riverside_California_US.jpg)
We did these cupcakes on vintage stands adorned in gold and navy blue ribbons. The cupcakes were placed in psychedelic wrappers and were accompanied by mini cupcakes to give the presentation some depth. Flavors included red velvet, lemon, and chocolate.
As the sun set, mini candles on the table and on the stands were lit to give this presentation a warm and inviting feel.
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